White Almond Cookies

Ingredients:

170 gm. shortening
110 gm. icing sugar
1/4 tsp. salt
200 gm. plain flour
80 gm. cornflour
100 gm. toasted almond flakes
a little cornoil if dough is too dry


Method:

(1) Cream shortening with icing sugar till creamy.
(2) Add in plain flour, cornflour then the roasted almond flakes.
(3) Slowly pour in cornoil to form into a dough.
(4) Chill in the fridge for 30 mins. then roll into 1 cm thick, use a round cutter to cut into rounds.
(5) Bake at 170C for about 25 mins. till cooked and lightly brown.
(6) Remove and leave to cool on a wire rack before storing in cookie containers.